These colorful popsicles look almost too good to eat. Designed by creatives Manu Kumar, an architect based in Berlin, and Stefan Gendl (a designer) in collaboration with Nuna, the geometric popsicle design does not equate to your average ice pops. Their sticks are also made out of sustainable bamboo, so they have an eco-friendly appeal as well.
As if the design and environmental element wasn't enough, the colorful popsicles taste delicious as the recipe comes from international food developer and Master Chef Heiko Antoniewicz. Made out of all natural ingredients, the frozen treats comes in a number of flavors in an effort to redefine taste in addition to form. The polygonal aspect and three dimensional texture is truly revolutionary.
Geometric Ice Pops
These Colorful Popsicles from Nuna World have a Polygonal Design Element
Trend Themes
1. Polygonal Food Design - The use of polygonal design elements in food creates a new level of visual appeal and opens up opportunities for creative food innovations.
2. Eco-friendly Packaging - Sustainable packaging materials such as bamboo for food products present a disruptive innovation opportunity for the packaging industry.
3. Natural Ingredient Movement - The trend towards using all-natural ingredients in food products presents an opportunity for the food industry to create healthier, more sustainable products.
Industry Implications
1. Food and Beverage - The use of geometric designs and all-natural ingredients in food and beverage presents innovative opportunities for the industry to create new products.
2. Packaging - The shift towards more eco-friendly packaging materials, such as bamboo, presents a disruptive innovation opportunity for the packaging industry.
3. Retail - Retailers could capitalize on the trend for visually bold and sustainable snacks as they appeal to the eco-conscious consumer who is concerned with both the aesthetic and environmental impact of their purchasing decisions.