With winter almost here, Malibu Poke has debuted a new Coconut Curry Sweet Potato Bowl. The new bowl is the chain's first-ever winter offering and gives consumers a tasty way to warm up on a chilly day.
The Coconut Curry Sweet Potato Bowl is a seasonal offering that combines sweet potatoes with carrots, micro herbs, basil, smoked almonds, and tempura flakes in a warming coconut curry sauce. As Malibu Poke owner Jon Alexis explains, "...the most popular aspects of Malibu (our unique flavors, high quality ingredients and chic design) are what diners want year-round. So, we are adding some warm dishes so people can enjoy Malibu Poke all winter."
Other ways diners can warm up with Malibu Poke this winter include Miso Soup, Hot Garlic Ramen Noodles and Spicy Chili Edamame.
Warming Sweet Potato Bowls
Malibu Poke Created a Coconut Curry Sweet Potato Bowl for Winter
Trend Themes
1. Seasonal Bowls - The rise of seasonal bowls like the Coconut Curry Sweet Potato Bowl presents an opportunity for restaurants to create innovative and comforting dishes that cater to specific times of the year.
2. Winter Menu Offerings - Restaurants can capitalize on the demand for warming and comforting foods during the winter season by introducing new menu offerings like the Coconut Curry Sweet Potato Bowl, Miso Soup, Hot Garlic Ramen Noodles, and Spicy Chili Edamame.
3. Cold-weather Comfort Foods - Cold weather prompts an increased desire for comforting foods, and businesses can tap into this trend by developing dishes that utilize ingredients like sweet potatoes and warming sauces, as seen in the Coconut Curry Sweet Potato Bowl.
Industry Implications
1. Restaurant Industry - Restaurants have an opportunity to attract customers during the winter season by creating seasonal bowls and menu offerings that provide warmth and comfort.
2. Health Food Industry - The health food industry can develop innovative and nutritious seasonal bowls, like the Coconut Curry Sweet Potato Bowl, that cater to customers looking for satisfying and healthy winter options.
3. Fast Casual Dining - Fast casual dining establishments can take advantage of the cold-weather comfort food trend by introducing new menu items like the Coconut Curry Sweet Potato Bowl, Miso Soup, Hot Garlic Ramen Noodles, and Spicy Chili Edamame to provide customers with quick and satisfying options during the winter season.