Cinnaholic is a bakery that specializes in making gourmet cinnamon buns that can be customized to one's liking. There are just about 30 different frosting types to choose from, including exotic flavors like peanut butter and root beer, as well as an assortment of 20 different toppings that can be added.
Cinnaholic has gained recognition for being featured on Shark Tank and is particularly notable for being an all-vegan bakery. While there are items like cream cheese and marshmallows on the menu, which are typically made with ingredients sourced from animals, these are completely vegan-friendly options.
The all-vegan bakery already has stores set up across the United States, but its newest location will soon be set up in Nevada, Las Vegas – making it the perfect spot for those attending Trend Hunter’s Las Vegas innovation conference.
Gourmet Cinnamon Buns
Cinnaholic's Customizable Baked Goods are All Vegan
Trend Themes
1. Customizable Baked Goods - Disruptive innovation opportunity: Develop an online platform that allows customers to customize and order baked goods with a wide variety of options.
2. Vegan-friendly Baking - Disruptive innovation opportunity: Create a line of vegan ingredients and products specifically designed for baking, catering to the growing demand for plant-based alternatives.
3. Exotic Flavor Combinations - Disruptive innovation opportunity: Explore the market potential for unique and unconventional flavor combinations in baked goods, offering customers a novel and exciting taste experience.
Industry Implications
1. Bakery - Disruptive innovation opportunity: Implement automated baking processes and robotic technology to increase efficiency and productivity in the bakery industry.
2. Food Delivery - Disruptive innovation opportunity: Develop a specialized delivery service for custom baked goods, ensuring fresh and timely delivery to customers' doorstep.
3. Plant-based Food - Disruptive innovation opportunity: Partner with grocery stores and supermarkets to create dedicated sections for vegan and plant-based baking supplies, catering to the growing demand for these products.