There are countless versions of the classic chocolate chip cookie that have been created over the years and Fancypants Baking Co. is introducing a new line of cookies made with upcycled ingredients. The Okara Chocolate Chip Cookies are made with okara, a by-product of the process of making soy milk. Although okara is typically discarded, it has the potential to be turned into flour through a drying and milling process.
The Okara Chocolate Chip Cookies launched with Imperfect Foods help to reduce food waste and support a healthier food system. The partnership bweteen Fancypants and Imperfect Foods helps to make sure that surplus food and imperfect produce can be put to good use, rather than completely going to waste—and consumers benefit from getting to enjoy products like light and crispy cookies.
Upcycled Chocolate Chip Cookies
Fancypants Baking Co.'s By-Product of Making Soy Milk
Trend Themes
1. Upcycled Ingredients - Using upcycled ingredients reduces waste and supports a sustainable food system.
2. Food Waste Reduction - Partnering with organizations to repurpose surplus food helps combat food waste.
3. Healthier Snack Options - Creating snacks using alternative ingredients provides consumers with healthier options.
Industry Implications
1. Food Manufacturing - Incorporating upcycled ingredients into food production can disrupt the traditional manufacturing process.
2. Sustainable Agriculture - Collaborating with farmers and suppliers to repurpose by-products promotes sustainable agricultural practices.
3. Grocery and Retail - Partnering with retailers to sell upcycled products creates opportunities for new market channels.