In the 2023 sofi Awards, For Good Granola's chocolate chile granola was recognized as a noteworthy new product in the Cereals & Granola category. For Good Granola's Chocolate Chile with Tart Cherries is an indulgent treat that combines the sweet and tart flavor of dried cherries with nuts, groats, dark chocolate and a warm guajillo finish. This chef-inspired, oat-free recipe is crunchy yet remains light and airy thanks to the addition of puffed sorghum.
This gluten-free, soy-free granola is a treat that will be well-appreciated for breakfasts, brunches, desserts and anytime snacks in between.
Consumers' palates for spices are expanding, leading to a growing demand for products that feature fruits with a hint of heat in the CPG space. Snacks like this one stand out for the delightful balance they strike between the sweetness of fruits and the tantalizing warmth of spices.
Chocolate Chile Granolas
For Good Granola's Chocolate Chile with Tart Cherries is Indulgent
Trend Themes
1. Expanding Palates for Spices - A growing demand for products that feature fruits with a hint of heat in the CPG space presents opportunities for innovative snack options.
2. Sweet-tart Flavor Combinations - The delightful balance between sweetness and tartness in food products offers a chance to create unique and indulgent treats.
3. Chef-inspired Granola - There is potential for creating crunchy yet light and airy granola recipes that cater to a variety of dietary preferences.
Industry Implications
1. CPG Industry - The expanding palates for spices trend presents disruptive innovation opportunities for CPG brands to develop products that incorporate fruits with a hint of heat.
2. Snack Industry - The demand for sweet-tart flavor combinations opens up possibilities for the snack industry to create unique and indulgent treats that balance sweetness and tartness.
3. Food Manufacturing Industry - The chef-inspired granola trend creates opportunities for the food manufacturing industry to produce crunchy, light, and airy granola recipes that cater to various dietary preferences.