To put a fun new twist on liquor-filled chocolates, Kopper's Chocolate launched a line of On The Rocks Chocolate bites, which are alcohol-free.
While three of the chocolate confections take inspiration from cocktails and alcohol, the line also includes a coffee-inspired variety with crushed espresso beans and a cold brew coffee-flavored center. Each of the bite-sized chocolate treats boasts not just a beverage-inspired flavor but a form that is reminiscent of an ice cube.
The brand's vodka-flavored Moscow Mule Cordials are rolled in a sweet and spicy combination of sugar, ginger and mint, and the fruity Strawberry Margarita Cordials are infused with lime and filled with a tequila-flavored center. The Barrel-Aged Bourbon Cordials also offer promise a rich flavor experience with a treat that's dusted in cocoa.
Beverage-Flavored Chocolate Bites
The 'On The Rocks Chocolate' Line Takes Cues from Cocktails
Trend Themes
1. Beverage-inspired Confections - Opportunity for companies to create new flavors of chocolate bites inspired by popular cocktails and beverages.
2. Alcohol-free Alternatives - Potential for businesses to develop non-alcoholic versions of liquor-filled chocolates to cater to wider consumer preferences.
3. Coffee-infused Treats - Innovative chance for companies to introduce chocolate bites with coffee flavors and crushed espresso beans.
Industry Implications
1. Chocolate Manufacturing - Disruptive innovation opportunity for chocolate manufacturers to produce a line of beverage-flavored chocolate bites.
2. Confectionery - Opportunity for confectionery companies to expand their product offerings with alcohol-free confections inspired by cocktails.
3. Coffee Industry - Chance for coffee industry players to collaborate with chocolate makers and create coffee-inspired chocolate treats.