It can be hard to find chicken strips that are healthy, wholesome and still taste great making these homemade baked chicken tenders by Dine and Dish a great secret recipe. The trick is using a crushed pretzel and pecan crust that emulates the crunch of deep fried breading without the added calories or trans-fats.
These chicken tenders are offer fast food junkies a healthier homemade version rather than takeout. The recipe calls for chicken tenders drenched in flour, egg and crushed pecans and pretzels to create a thick coating that is layered on top of a spicy Peri-Peri sauce. The chicken strips are then baked as oppose to fried for a much healthier meal option that goes great with a side of ranch dipping sauce.
Pretzel-Crusted Chicken Strips
This Baked Chicken Tenders are Coated in a Crunchy Crushed Pecans
Trend Themes
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Homemade Fast Food — Opportunity for food industry businesses to offer healthier and customizable options for fast food junkies.
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Alternative Coatings — Opportunity for food industry businesses to create new and healthier coating options for fried and baked foods.
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Healthy Comfort Foods — Opportunity for food industry businesses to develop and market healthier versions of comfort foods, such as chicken strips and other fried foods.
Industry Implications
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Food Services Industry — Opportunity for food service businesses such as catering and delivery services to offer healthier and customizable menu items.
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Food Manufacturing Industry — Opportunity for food manufacturers to develop and produce healthier coating options for fried and baked foods.
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Health Food Industry — Opportunity for health food businesses to market healthier versions of comfort foods, such as chicken strips and other fried foods.