Sweet Earth currently offers a range of bowls, burritos and pizzas that feature nourishing plant-based meat alternatives like 'Harmless Ham' and 'Benevolent Bacon,' and soon, Sweet Earth will be adding to its assortment with a new option called 'Mindful Chik’n' strips.
The Mindful Chik’n strips are packed with plant-based protein and have the potential to be used in place of real chicken in a range of cooking applications. This new meatless product from Sweet Earth is set to be incorporated into new bowls in the future, including the Chinese Mindful Chik’n with Black Bean Sauce and a Filipino Adobo Bowl, which tap into emerging Asian and Filipino flavors.
For health, dietary, ethical and environmental reasons, many consumers are trying on diets that are rich in vegetables, as well as meat alternatives that are packed with plant-based protein sources.
Plant-Based Chicken Strips
Sweet Earth's Mindful Chik’n is a Protein-Rich Meat Substitute
Trend Themes
1. Plant-based Protein - There is a growing demand for plant-based protein options as consumers seek healthier and more sustainable alternatives to meat.
2. Meat Substitutes - The rise of meat substitutes provides opportunities for innovative companies to create products that mimic the taste and texture of meat using plant-based ingredients.
3. Ethnic Flavors - There is an emerging market for plant-based meat alternatives that incorporate Asian and Filipino flavors, offering an opportunity to tap into new taste experiences.
Industry Implications
1. Food & Beverage - The food and beverage industry can capitalize on the demand for plant-based protein by developing and marketing innovative meat substitute products.
2. Health & Wellness - The health and wellness industry can explore the development of plant-based protein options to cater to the growing number of consumers seeking healthy and sustainable dietary choices.
3. Ethnic Cuisine - The ethnic cuisine industry can leverage the popularity of plant-based meat alternatives with Asian and Filipino flavors to create unique menu offerings that cater to evolving dietary preferences.