Hybrid desserts are a great way to combine the best parts of two different sweets into one ultimate dish such as these pumpkin cheesecake pie by Food52. The dessert fuses together the thick, flakey crust of pumpkin pie with a filling made from rich cream cheese, pumpkin puree and cider flavoring to create a decadent autumnal dessert that is sure to wow guests.
Incorporating a pie crust as the shell of a cheesecake is a genius idea since the crust will hold up will to the dense, creamy filling made from sugar, spices, apple cider and heavy cream. Rather than having a pie shell cover the filling, the dessert is left uncovered like a cheesecake typically is and an be topped with sliced apples for decoration.
Cider Cheesecake Pies
This Hybrid Recipe Combines Pumpkin Pie with a Creamy Torte
Trend Themes
1. Hybrid Desserts - Combining the best parts of two different sweets into one ultimate dish presents opportunities for innovative flavor combinations and unique culinary experiences.
2. Pie Crust Innovation - Using pie crust as the shell of a cheesecake opens up possibilities for creating new and exciting dessert structures that appeal to both pie and cheesecake lovers.
3. Uncovered Cheesecakes - Leaving the cheesecake uncovered, like a traditional cheesecake, allows for more creative toppings and presents an opportunity to experiment with unconventional decorating techniques.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of hybrid desserts to introduce new products and cater to consumer demand for unique and indulgent dessert options.
2. Bakery - Innovating pie crusts to serve as cheesecake shells opens up new possibilities for bakeries to create stunning and delicious desserts that attract customers with their unique presentation.
3. Specialty Ingredients - The specialty ingredients industry can capitalize on the trend of uncovered cheesecakes by offering a range of innovative and eye-catching toppings and decorations for cheesecakes.