When placed on a hot barbecue, most cheeses are quick to turn into a delicious, albeit melted mess—but these barbecue cheese skewers provide a solution to this common problem.
The 'Grill-Cheese' skewer from Züger Frischkäse is described as having a "special consistency means that it does not melt," but will become tender and soft when cooked on a flaming charcoal grill. For variety, Züger's barbecue cheese products come in a range of different types, including barbecue, provençal, antipasti and curry flavors.
As it stands, cheese is most often added to a grill simply as a topping or an accompaniment to other food items. This inventive product completely reinvents cheese as an item that can stand alone on a backyard barbecue.
BBQ Cheese Skewers
This 'Grill-Cheese' Will Become Tender, but Won't Melt on the Barbecue
Trend Themes
1. Non-melting Cheese - The trend of developing non-melting cheese opens up opportunities for creating new barbecue dishes with unique textures and flavors.
2. Grilling Innovation - The innovation of creating cheese skewers that stay intact on the barbecue presents opportunities for developing new grilling techniques and recipes.
3. Cheese-centric Barbecues - The trend of cheese becoming a main attraction at barbecues suggests potential for creating specialized cheese-themed barbecue events or menus.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the development and marketing of non-melting cheese products specifically designed for barbecues.
2. Hospitality - The hospitality industry can incorporate the use of non-melting cheese skewers in their barbecue menus to offer unique and innovative dining experiences.
3. Event Planning - Event planners can tap into the trend of cheese-centric barbecues by organizing cheese-themed barbecue events or incorporating cheese-focused elements into existing events.