The Char Siu sauce by Lee Kum Kee is readily prepared for home cooks to re-create the signature Asian-inspired barbecue flavor. 'Char Siu' is a popular pork dish in Chinese culture, often enjoyed with rice and vegetables.
The convenient sauce can be used as a marinating mixture or a finishing sauce for the traditional roast pork and ribs dish popularized by Chinese cuisine. For those who have dietary restrictions, it can also add the same delicious taste to vegetables, seafood, and soy products as well. Some of the alternative dishes that Lee Kum Kee suggests to create with the sauce includes stir-fried oyster dices and stir-fried beef. The ingredients include water, salt, sugar, honey, soybean paste, dehydrated garlic, and a variety of different spices.
Asian Barbeque Glaze Sauces
Lee Kum Kee's Char Siu Sauce Perfectly Marinates Meats
Trend Themes
1. Asian-inspired Barbecue Sauces - There is an opportunity for food companies to create and market their own unique Asian-inspired barbecue sauces to cater to consumers' tastes for ethnic flavors.
2. Convenient Cooking Sauces - There is an opportunity for companies to create more convenient and readily-prepared cooking sauces to cater to consumers' busy lifestyles.
3. Alternative Sauce Products - There is an opportunity for companies to develop alternative sauces that are suitable for a wider variety of dietary lifestyles, such as vegan, gluten-free, or low-sugar.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can use innovative ingredients, technology and production processes to create unique and convenient sauce offerings.
2. Retail - Retailers can market and distribute a diverse range of convenient and easily-prepared cooking sauces that cater to the changing tastes and dietary requirements of their customers.
3. Catering and Restaurant - Catering and restaurant industries can take advantage of the growing demand for ethnic and alternative food products by offering unique sauce options that cater to their clients and customers.