CBD-Enriched Restaurant Drinks

Protein Bar & Kitchen Offers a CBD Oil "Boost" for Coffee & Shakes

This spring, Protein Bar & Kitchen will be giving consumers the ability to enrich their coffee and shake beverages with a CBD oil "boost." In the same way that other add-ons are offered, non-psychoactive cannabidiol will be available for an additional $2.99. Once a drink has been prepared, a boost from 30 milligrams of CBD sourced from Medterra will be added via a precise dropper.

As CBD oil is beneficial for reducing inflammation, pain and anxiety, the hemp plant extract has the potential to add value to customers' regular and favorite beverages.

On top of appearing in a variety of prepackaged grab-and-go beverages, CBD is also beginning to appear in many cafe and restaurant menus.
Trend Themes
1. Cbd-enriched Beverages - As more consumers become interested in the potential benefits of CBD oil, there is a growing trend toward adding non-psychoactive cannabidiol to food and beverage products.
2. Cannabis-sourced Extracts - The use of CBD in food and beverages is driving innovation in the development of new products that utilize the health benefits of cannabis-sourced extracts in a variety of industries.
3. Functional Beverages - The addition of CBD to beverages is part of a larger trend toward the incorporation of functional ingredients in food and beverage products that provide specific health benefits to consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry has the most to gain from the trend of adding CBD to products, as it has the potential to create entirely new product lines for consumers looking for health benefits.
2. Health and Wellness - The health and wellness industry can leverage the benefits of CBD oil by incorporating it into products that address specific health concerns, such as reducing inflammation and managing anxiety.
3. Hospitality - The hospitality industry can cater to consumers increasingly interested in CBD-friendly options by incorporating their use into menu offerings, creating a unique and innovative experience for guests.

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