When snackers think of jerky, what might come to mind is beef, but there are more environmentally responsible alternatives that can deliver a satisfying chew and savory flavor, and The Hermit specializes in 100% wild-caught, MSC-certified American calamari jerky from domestic fisheries with documented low-bycatch profiles. Per published lifecycle analyses, squid protein has about one-fiftieth the greenhouse-gas footprint of land-based meat protein, needs no freshwater, agricultural land, or food crops as feedstock, which makes it one of the most carbon-efficient animal proteins available to consumers in the United States.
After adjusting its drying process in response to texture feedback from early customers, The Hermit has officially relaunched its core product line (including Italian Herb, Ginger Scallion, and Thai Chili Lime flavors) in a limited 500-bag release.
Calamari Jerky Snacks
The Hermit Makes 100% Wild-Caught, Flavor-Packed Calamari Snacks
Trend Themes
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Ocean-based Jerky — Seafood proteins are expanding jerky beyond beef with chewy, savory formats that create room for premium snack products built around lower-impact marine ingredients.
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Carbon-efficient Protein — Low-emission animal proteins such as squid are gaining relevance as brands look to differentiate snacks through measurable sustainability claims and resource-light supply chains.
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Globally-flavored Seafood Snacks — Bold profiles like Thai Chili Lime, Ginger Scallion, and Italian Herb position seafood snacks as adventurous pantry items with appeal beyond traditional dried fish consumers.
Industry Implications
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Sustainable Snacks — The snack sector is being reshaped by climate-conscious protein formats that combine indulgent texture, clean sourcing credentials, and portable convenience.
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Seafood Processing — Domestic fisheries and processors have new value-added opportunities in transforming certified wild-caught species into shelf-stable, branded consumer goods.
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Alternative Protein — Marine-based animal proteins occupy a distinctive space between conventional meat and plant-based substitutes, offering sustainability benefits without sacrificing familiar savory satisfaction.