This caffeine-free tea has a nostalgic dessert flavor that's like bringing an ice cream parlor to your cup. New from DavidsTea, the Banana Split blend is a rooibos tea that won't keep you up at night. Rich and creamy, the treat-like tea blend features ingredients like banana and cocoa as well as green rooibos, calendula and meringue powder.
Invented in 1904 by pharmacist David Evans Strickler, the banana split typically consists of three scoops of ice cream plus a sliced banana and chocolate sauce drizzle. This caffeine-free tea incorporates the classic malt shop dish into a sundae-themed beverage you can enjoy any day.
Made from a South African plant, rooibos is an antioxidant-packed tea variety.
Malt Shop Tea Flavors
This Caffeine-Free Tea From DavidsTea was Inspired by the Banana Split
Trend Themes
1. Caffeine-free Tea - Opportunity to create innovative tea blends that mimic nostalgic flavors without the effects of caffeine.
2. Nostalgic Dessert Flavors - Opportunity to develop food and beverage products that evoke childhood memories and create a sense of nostalgia.
3. Sundae-themed Beverages - Opportunity to create unique and indulgent beverage options inspired by classic ice cream parlor treats.
Industry Implications
1. Tea Industry - Opportunity for tea companies to explore and expand their product offerings, tapping into the demand for caffeine-free options and nostalgic flavors.
2. Food and Beverage Industry - Opportunity to develop new products that cater to consumers' desire for nostalgic dessert flavors and unique beverage experiences.
3. Flavoring Industry - Opportunity for flavoring companies to create innovative blends that capture the taste of nostalgic desserts and can be used in various food and beverage applications.