Trader Joe's Butternut Squash Mac & Cheese offers a fresh, vegetable-rich take on traditional pasta dishes. The Butternut Squash Mac & Cheese boasts a creamy sauce made from cheddar, gouda and Parmesan cheeses, plus a classic béchamel sauce and butternut squash pureé. This sauce is further enhanced with comforting, seasonal spices like nutmeg and sage. The pasta selected for the mac and cheese product is a mezzi rigatoni, which boasts thick ridges that hold the sauce well.
As many consumers are looking to incorporate more vegetables into their diets, they are turning to comfort foods that have been reinvented with plant-based inclusions that add flavor and texture. As Trader Joe's notes: "Trader Joe’s Butternut Squash Mac & Cheese is being made exclusively for Trader Joe’s by the same supplier that makes our classic Joe’s Diner Mac & Cheese."
Squash-Covered Macaroni Meals
Trader Joe's Butternut Squash Mac & Cheese Boasts a Squash Pureé
Trend Themes
1. Vegetable-included Comfort Foods - Incorporating plant-based inclusions into comfort foods creates novel flavor experiences for consumers looking to eat more vegetables.
2. Seasonal Spices in Mainstream Foods - By adding seasonal spices like nutmeg and sage to mainstream foods, consumers are given the opportunity to experience new flavors without straying too far outside of their comfort zone.
3. Specialty Mac & Cheese Offerings - Creating specialty mac & cheese offerings allows consumers to enjoy unique flavor combinations and encourages culinary experimentation.
Industry Implications
1. Food and Beverage - The food and beverage industry has the opportunity to innovate by incorporating more plant-based inclusions into popular comfort foods and experimenting with seasonal spices.
2. Retail - Retail companies can capitalize on consumer demand for specialty mac & cheese offerings by partnering with suppliers to create exclusive and unique products.
3. Hospitality - In the hospitality industry, chefs can offer unique mac & cheese dishes that incorporate seasonal spices and plant-based inclusions to attract customers looking for new flavor experiences.