Bulletproof Coffee Shops

Dave Asprey's Bulletproof Coffee Shop Boasts High-Tech Brewing Equipment

Dave Asprey first took world of coffee by storm in 2009 by sharing his recipe for Bulletproof Coffee—now, he plans to continues bringing delight to java drinkers by opening a Bulletproof Coffee ship in Santa Monica, California.

The black coffee blended with butter will be prepared at this cafe with high-tech brewing equipment that includes metal filters to precisely measure temperature, time and pressure during the brewing process.

Since branding is a big part of what has made Bulletproof Coffee such a success, there will be plenty of on-brand merchandise available and baristas will instead be referred to as "coffee hackers." Since the coffee itself is potent enough to serve as a meal replacement, the face will not serve breakfast. However, a lunch menu will be offered later in the day, emphasizing high-quality healthy fats and grass-fed animal products.
Trend Themes
1. High-tech Coffee Brewing - The use of high-tech brewing equipment with precise temperature, time, and pressure measurements in coffee shops presents opportunities for innovative coffee brewing techniques and customization.
2. Branded Merchandise - The success of Bulletproof Coffee's branding opens up potential for coffee shops to create and sell on-brand merchandise, boosting customer loyalty and brand recognition.
3. Healthy Fat Emphasis - The focus on high-quality healthy fats and grass-fed animal products in the lunch menu creates disruptive opportunities for coffee shops to offer nutritious, satiating alternatives to traditional meal options.
Industry Implications
1. Coffee Brewing Equipment - The demand for high-tech brewing equipment that can accurately measure temperature, time, and pressure creates opportunities for disruptive innovation in the coffee brewing equipment industry.
2. Retail Merchandise - The popularity of branded merchandise in coffee shops opens up potential for disruptive innovation in the retail merchandise industry, specifically catering to coffee-related brands.
3. Healthy Food and Beverage - The emphasis on healthy fats and grass-fed animal products in coffee shop menus presents opportunities for disruptive innovation in the healthy food and beverage industry, particularly in creating nutritious alternatives to traditional meals.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE & IMAGES