Probiotic Breakfast Pots

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YO'RIDGE Combines Oats, Seeds, Fruit & Live Vegan Yogurt Cultres

YO'RIDGE makes plant-based vegan breakfast pots that are satiating thanks to the inclusion of oats, as well as nourishing thanks to the addition of live cultures. The clean-label breakfast product is free from dairy, soy, emulsifiers, thickeners, preservatives and other artificial ingredients, and is packed with plant-based sources of probiotics.

The ready-to-eat, chilled cups will be especially appealing to consumers who experience lactose intolerance or follow a plant-based or flexitarian diet. The products are offered in varieties that are enriched with ingredients like banana, maple and coco nibs that are full of flavor and texture.

As well as desiring breakfast solutions that can easily be taken on the go, consumers are searching for products that easily bolster their health and well-being—as these breakfast pots do with prebiotics and probiotics.
Trend Themes
1. Plant-based Breakfasts - There is a growing trend towards plant-based breakfast options that are healthy and convenient, presenting an opportunity for companies to innovate in this space.
2. Clean-label Foods - Consumer demand for clean-label foods with no artificial ingredients provides an opportunity for companies to produce more products like YO'RIDGE that are free from unnecessary additives and preservatives.
3. Probiotic Foods - Consumers are increasingly interested in incorporating more probiotics into their diets, creating an opportunity for companies to develop innovative probiotic-rich products like YO'RIDGE.
Industry Implications
1. Plant-based Food - The plant-based food industry has a chance to grow by creating more convenient and healthy breakfast options like YO'RIDGE that cater to lactose intolerant and vegan consumers.
2. Health Food - As consumers continue to prioritize their health, there is an opportunity for health food companies to produce more clean-label and probiotic-rich products like YO'RIDGE.
3. Convenience Food - There is a growing demand for convenient, ready-to-eat breakfast products like YO'RIDGE, presenting an opportunity for companies to innovate in the convenience food industry.

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