Taco Bell recently unveiled its breakfast croissant tacos that will be available for a limited-time during a trial run. The flaky French pasty has been recreated into a U-shaped taco. Sandwiched between the sides of the pastry will be eggs, cheese and bacon or sausage.
The idea of the breakfast croissant taco is similar to a normal breakfast sandwich, but this version uses a soft and sweet pastry instead. Adding a croissant taco to the menu at Taco Bell not only represents the brand's identity, it also offers consumers a new way to enjoy their favorite meal.
Using a croissant as a taco shell will be appealing to those who lead busy on-the-go lifestyles, but are still seeking to change up their morning routines now and then. It also appeals to young children since the soft pastry bread is easier to chew, and it carries a subtly sweet flavor.
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