If you are looking for a bourbon whiskey that is distilled locally, Evanston, Illinois-based Few is a local favorite. One of America's best craft whiskey distilleries according to Men's Journal, Few makes a variety of spirits including bourbon, rye, barrel and American gin.
The 93 proof bourbon smells spicy and has an undeniable kick to it, but has a touch of malt to make it go down smooth. While the distillery might be near Chicago, the bourbon is brewed using traditional southern liquor-making techniques. The timeless three-grain recipe also incorporates northern rye and is crafted in charred oak barrels for aging.
The award-winning bourbon has been recognized with a gold medal from the Beverage Tasting Institute and a silver medal from the San Francisco World Spirits Competition.
Southern-Inspired Bourbons
Few's Bourbon Whiskey Mixes Southern Tradition with Northern Rye
Trend Themes
1. Southern-style Bourbon - Opportunity for distilleries to experiment with traditional techniques from different regions and create unique blends of bourbon.
2. Craft Distilling - With the rise of craft distilleries and microbreweries, there is an opportunity to appeal to consumers who are interested in locally-made, small-batch spirits.
3. Alternative Grain Bourbon - Distilleries can experiment with using different grains for bourbon, such as the northern rye used by Few, to create unique and distinct flavors.
Industry Implications
1. Craft Distilling - The craft distilling industry can benefit from exploring traditional techniques and ingredients from different regions to create unique products.
2. Beverage - In the competitive beverage industry, there is an opportunity for companies to create unique and distinct flavors of bourbon that appeal to consumers.
3. Hospitality - Bars and restaurants can offer a unique experience to customers by including locally-made, small-batch spirits in their menus.