The Franzese Bon Bon Chocolates have been unveiled by the confectionary and chocolate brand as its first line of festive chocolates for the holiday season. The chocolates come in a three-piece gift set that includes the three seasonal flavors Raspberry Cream, Gingerbread and Vanilla Caramel. The sweets feature an ultra-thin tempered chocolate shell that has been filled with a creamy ganache to create a crunchy and creamy texture that is perfectly balanced.
Co-Founder and CEO Paolo Franzese spoke about the new Franzese Bon Bon Chocolates saying, "Our chocolates are truly in a class of their own. We are here to bring a chocolate ‘experience’ with our handcrafted and indulgent line of premium chocolates. They will make great stocking stuffers for the holidays or an any-time indulgent treat and the packaging is just beautiful."
Elegant Holiday Chocolates
The Franzese Bon Bon Chocolates Include Three Festive Flavors
Trend Themes
1. Festive Confectioneries - Innovate on traditional holiday sweets by experimenting with new flavor combinations and textures.
2. Ultra-thin Tempered Chocolate Shell - Investigate the potential for ultra-thin chocolate shells in other chocolate confectionery products, creating a unique, crunchy texture.
3. Handcrafted Premium Chocolates - Customize and personalize chocolate gifts for individuals, events, or businesses with unique flavors and custom packaging.
Industry Implications
1. Confectionery Industry - With innovative designs and flavor combinations, the confectionery industry can attract seasonal and non-seasonal chocolatiers who are looking for unique products and gift sets.
2. Hospitality Industry - Hotels and restaurants can leverage on creating unique confectioneries as desserts or sundries, to create memorable guest experiences and maximise customer value.
3. Corporate Gifting Industry - By customizing chocolate gifts to specific organizational brands, chocolate makers can tap into the corporate gifting industry to grow the business and attract new clients.