Consumers are intrigued by unexpected food colors more than ever as seen, which is something the new Squid Ink Black Seafood Cup Noodles black ramen look to help play on.
The noodles consist of the traditional ingredients and flavorings that you'd find in the classic Cup Noodle that is made by Nissin including egg, cabbage, kamaboko fish sausage and green onions. However, the black ramen has been infused with squid ink that gives the broth a jet-black appearance that will be appreciated by anyone who is delighted by unexpected food presentation.
The Squid Ink Black Seafood Cup Noodles are set to be available exclusively in Japan starting on July 31 at supermarkets and convenience stores across the country at a cost of 205 yen (about $1.85 USD).
Instant Black Ramen Noodles
The Squid Ink Black Seafood Cup Noodles Have a Dark Broth
Trend Themes
1. Unexpected Food Colors - Creating intrigue and delight through unconventional food presentation.
2. Squid Ink Infused - Using squid ink as an ingredient to create unique and striking flavors.
3. Convenience Store Innovation - Offering exclusive and innovative food products in convenience stores.
Industry Implications
1. Food and Beverage - Opportunities to explore unconventional ingredients and flavors in the food and beverage industry.
2. Supermarkets - Supermarkets can attract customers by offering exclusive and unique food products.
3. Convenience Stores - Convenience stores can drive sales by providing innovative and unexpected food options.