Initially launched as a food truck in 2012, Biscuit Love is a staple of the Nashville culinary scene known for its signature biscuit donuts. The food truck quickly gained popularity and the brand soon settled into its permanent location that has become a local brunch hub. Serving up delicious dishes made with locally sourced ingredients, Biscuit Love is an example of the myriad of influences present in the flavors of Nashville cuisine.
The brick and mortar location for Biscuit Love was launched by food truck founders Karl and Sarah Worley in 2015. Biscuit Love is located in the Gulch neighborhood of Nashville and features a Southern-inspired menu that has grown considerably since its days as a food truck. Standout items on the Biscuit Love menu include the beef burger with buttermilk cheddar cheese served on a biscuit bun.
Famed Biscuit Donut Bakeries
Biscuit Love is a Nashville Eatery Known for Its Biscuit Donuts
Trend Themes
1. Locally-sourced Ingredients - The popularity of Biscuit Love's locally-sourced ingredients is indicative of the growing trend towards sustainability and environmentally-conscious food products.
2. Food Trucks-turned-restaurants - Biscuit Love's success as a food truck turned brick-and-mortar location highlights the trend towards creative, low-cost alternatives to traditional restaurant ventures.
3. Southern-inspired Cuisine - Biscuit Love's menu, which features Southern favorites like biscuits and gravy, represents a growing trend towards the re-discovery of regional, traditional cuisine.
Industry Implications
1. Farm-to-table Restaurants - Biscuit Love's use of locally sourced ingredients indicates opportunities for environmentally-sustainable farm-to-table restaurants.
2. Food Trucks - Biscuit Love's success as a food truck and brick-and-mortar location highlights innovative opportunities for non-traditional restaurant ventures.
3. Southern-inspired Fast Casual Chains - Biscuit Love's emphasis on Southern favorites indicates opportunities for fast-casual chains specializing in traditional regional cuisine.