It was a happy day when I posted about the Top 21 Innovations in Beer. However, it hasn't taken me too long to find the latest innovation in beer: Beer Jello!
Leave it to our friends at Kilan Nakamura to discover that the Japanese have invented, "a gelatin desert that is based on, smells like, and tastes like (you guessed it) Yebisu Premium Beer." This is just another reason why this is becoming one of my favorite sites for cool Japanese innovations.
IMAGE: Kilan Nakamura
Beer Jello
Beer Jello
Trend Themes
1. Beer Jello - Opportunity for creating unique beer-infused desserts and expanding the market for beer-based products.
2. Japanese Innovation - Exploring Japanese market for unique and unconventional food and beverage creations.
3. Beer-based Desserts - Developing new dessert options infused with different flavors of beer and targeting beer enthusiasts.
Industry Implications
1. Food & Beverage - Incorporating beer into innovative dessert creations and expanding the product offerings in the industry.
2. Culinary Arts - Introducing beer-based desserts as a new trend in the culinary world and offering unique dining experiences.
3. Craft Beer - Collaborating with breweries to create beer-infused desserts and tapping into a new segment of the craft beer market.