What does baby poop taste like? We may know sooner than later because scientists are testing out sausages that are made from Lactobacillus and Bifidobacterium. The probiotics were taken from 43 different fecal samples of kids up to the age of six months old.
Scientists at the Catalonia Institute of Food and Agriculture Research in Spain conducted the study. Anna Jofre is a food microbiologist and said that, "Probiotic fermented sausages will give an opportunity to consumers who don't take dairy products the possibility to include probiotic foods to their diet." The sausage is full of umami notes and they are good for you, thanks to the probiotics that help support the health of your digestive system. It is the same bacteria that people find in yogurt.
Professional tasters confirmed that the baby poop sausages tasted normal regardless of their low-fat or health concerns.
Baby Feces Sausages
These Sausages Use Baby Poop as an Ingredient
Trend Themes
1. Probiotic Fermented Foods - Developing probiotic fermented sausages opens up opportunities for consumers to include probiotic foods in their diet without relying on dairy products.
2. Alternative Protein Sources - Experimenting with unconventional ingredients, such as baby poop, highlights the potential for using alternative protein sources in food production.
3. Health-conscious Products - Creating low-fat and healthy sausages using probiotics provides opportunities for developing health-conscious food products.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can explore the production of probiotic fermented sausages and incorporate unconventional ingredients to meet consumer demands for innovative products.
2. Probiotic Supplements - The probiotic supplement industry can leverage the success of probiotic fermented sausages to develop new probiotic products that cater to non-dairy consumers.
3. Alternative Protein Industry - The alternative protein industry can consider the use of unconventional protein sources, such as baby poop, to create unique and sustainable food products.