Ayako Kurokawa is a celebrated pastry chef and sculptor based out of New York City. This adorable cactus macaron shows exactly why she's so beloved in the industry. Incredibly artistic and playfully executed, it's hard not to appreciate Ayako Kurokawa's imagination when it comes to her delicious creations. What makes her work even more intriguing is that at Pâtisserie Burrow, she offers desserts that embrace French, Japanese and American cuisine.
Although people might not want to eat such designs as this cactus macaron, Ayako Kurokawa ensures that they are too tasty to resist. What makes it even more impressive is the fact that it appears to have been made on the fly, at least according to her caption on Instagram.
Cactus Macarons
Ayako Kurokawa Creates a Prickly Dessert for Some Free Style Fun
Trend Themes
1. Artistic Desserts - Creating visually stunning and creatively executed desserts presents opportunities for pastry artists to disrupt the traditional dessert industry.
2. Cross-cultural Fusion - Blending flavors and techniques from multiple culinary traditions offers an avenue for innovation and disruption in the food industry.
3. Instagram-worthy Food - Designing and sharing aesthetically pleasing and photogenic food items taps into the social media-driven food trend, providing opportunities for influencers and businesses alike.
Industry Implications
1. Pastry - The pastry industry can explore the concept of incorporating artistry into desserts, creating unique experiences and differentiation in the market.
2. Culinary - The culinary industry can embrace cross-cultural fusion to create innovative and exciting new dishes that cater to a diverse consumer base.
3. Food and Beverage - The food and beverage industry can capitalize on the demand for visually stunning and shareable food items to attract customers and drive engagement.