The Wallaby Organic No Sugar Added Aussie Greek Yogurt is the latest addition to the brand's product portfolio that aims to offer consumers a new naturally sweetened yogurt option that is indulgently simple. Made with organic ingredients, the yogurts will come in three options including Strawberry Rose, Vanilla Chai and Peach Hibiscus, which are all flavored without added sugar. The Greek yogurts are reported to have a milder flavor than other options on the market thanks to the slow-cultured preparation process.
The Wallaby Organic No Sugar Added Aussie Greek Yogurts will be launched in mid-March exclusively at Sprouts store locations before being made available nationwide at Whole Foods locations. The yogurts are part of the changing dairy product market as consumers seek out alternatives to their favorite options.
Fruit-Sweetened Australian Yogurts
The Wallaby Organic No Sugar Added Aussie Greek Yogurt is Tasty
Trend Themes
1. Naturally Sweetened Yogurts - The trend of offering yogurt options sweetened with fruit instead of sugar presents an opportunity for businesses to tap into the growing consumer demand for healthier alternatives.
2. Slow-cultured Yogurts - The trend of slow-cultured yogurt preparation process presents an opportunity for businesses to differentiate themselves by offering yogurt with a milder flavor profile.
3. Alternative Dairy Products - The trend of seeking out alternatives to traditional dairy products presents an opportunity for businesses to innovate and capture market share in this expanding segment.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can take advantage of the trend of naturally sweetened yogurts by developing new products and flavors.
2. Health and Wellness Industry - The health and wellness industry can benefit from the trend of slow-cultured yogurts by promoting the potential health benefits associated with this preparation process.
3. Plant-based Dairy Industry - The plant-based dairy industry can capitalize on the trend of seeking out alternative dairy products by introducing new plant-based yogurt options.