The Apple Shrub syrup from Shrub & Co is a modern take on the colonial era beverage that is great for adults craving a grownup version of apple juice. The fruit-infused gourmet shrub is made from Newtown Pippin apple and is inspired by the antiquated beverage that is said to have been a favorite of Thomas Jefferson.
The Apple Shrub syrup from Shrub & Co comes in 16-ounce bottles and is best enjoyed with lemon and whiskey. The shrub syrup contains all organic ingredients including cane sugar and apple cider vinegar.
Based in Richmond, California, Shrub & Co produces a variety of high-quality organic shrub syrups that are vinegar-based, including ginger, grapefruit and several summer flavors like Strawberry & Meyer Lemon and Wildflower Honey.
Handcrafted Apple Shrub Syrups
This Apple Shrub Syrup from Shrub & Co Pairs Well with Whiskey
Trend Themes
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Organic Shrub Syrups — Disruptive innovation opportunity: Create new flavors and combinations of organic shrub syrups to cater to the growing demand for unique and natural beverage options.
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Colonial-inspired Beverages — Disruptive innovation opportunity: Develop innovative drinks inspired by historic beverages, using traditional ingredients or techniques but with a modern twist.
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Gourmet Mixology — Disruptive innovation opportunity: Create a new market of artisanal mixers and syrups specifically designed for craft cocktails, targeting the surging interest in artisanal and unique drink experiences.
Industry Implications
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Beverage — Disruptive innovation opportunity: Explore the potential for innovative and unique drink offerings, appealing to a consumer base increasingly interested in premium and organic beverages.
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