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Arka Sells Antibiotic-Free Fresh, Frozen & Smoked Salmon

Arka by Multi X is world's first line of certified antibiotic-free salmon that can be found in fresh, frozen and smoked varieties and it shares ultra-premium products from the Magallanes Region of Chile, Region XII.

Knowing that consumers are looking for sources of protein that are rich, healthy and sustainable, Arka delivers with products that are unique in flavor and high in quality, whether in the form of fillets or whole salmon.

Arka is debuting in the United States, Canadian and European markets to share some of the world's most responsible and conscious salmon products available today. Arka Brand salmon products are antibiotic-free certified (ABF,) Aquaculture Stewardship Council (ASC) certified, and Best Aquaculture Practices (BAP) 4 Star certified.
Trend Themes
1. Certified Antibiotic-free Salmon - Consumer demand for sustainable and healthy protein sources creates opportunities for companies offering certified antibiotic-free salmon.
2. Aquaculture Stewardship Council Certification - The rise of conscious consumption habits has led to opportunities for companies offering products with Aquaculture Stewardship Council certification.
3. Best Aquaculture Practices Certification - Companies that obtain Best Aquaculture Practices 4 Star certification have an opportunity to market themselves as sustainable and responsible producers of seafood products.
Industry Implications
1. Salmon Farming - In the salmon farming industry, companies can differentiate themselves through certified antibiotic-free and sustainable production practices.
2. Seafood Retail - As consumers become more conscious of their consumption habits, seafood retail companies have an opportunity to market sustainable and responsibly produced seafood products, such as certified antibiotic-free salmon.
3. Foodservice - The foodservice industry can meet the demand for sustainable and healthy protein sources by incorporating certified antibiotic-free salmon into their menus.

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