ANON's No Groni is a botanical non-alcoholic reimagining of a classic three-ingredient cocktail. This ready-to-drink product consists of a non-alcoholic trio of traditional gin, red vermouth and Bittersweet Aperitif, and it marries hints of bitter orange and juniper with aromatic herbs.
According to ANON, this version of the classic gin Negroni cocktail without the alcohol is "best served in a tumbler, over ice, with a slice of fresh orange."
Consumers are not only looking for more ready-to-drink cocktails, they are also looking for healthier alternatives to traditionally made cocktails and non-alcoholic options that don't compromise on taste. Whether adults are committed to clear-headed, alcohol-free experiences or reducing their intake of alcohol, this ready-to-serve option promises to simplify social drinking occasions.
Botanical Non-Alcoholic Negronis
ANON's No Groni Reimagines the Classic Bittersweet Aperitif
Trend Themes
1. Non-alcoholic Cocktails - Creating non-alcoholic versions of popular cocktails presents a disruptive innovation opportunity to meet the growing demand for healthier and alcohol-free options.
2. Ready-to-drink Beverages - There is a trend towards more convenient and accessible ready-to-drink alcoholic and non-alcoholic beverages, providing a disruptive innovation opportunity for companies to create new and unique products.
3. Botanical Beverages - Botanicals are becoming increasingly popular in the beverage industry, providing a disruptive innovation opportunity to create new and unique flavor profiles that cater to health-conscious consumers.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverage industry can capitalize on the trend towards healthier options and create non-alcoholic versions of their most popular drinks, tapping into a new market and increasing revenue.
2. Non-alcoholic Beverages - The non-alcoholic beverage industry can create ready-to-drink options that cater to the demand for more convenient and accessible beverages, while also offering healthy alternatives to traditional cocktails.
3. Alternative Beverage Options - The trend towards healthier drinks presents a disruptive innovation opportunity for companies to explore alternative beverage options, such as botanical-infused drinks, that cater to health-conscious consumers looking for more unique and flavorful options.