These new Taza Chocolate Amaze Bars have been announced by the company as a new option for consumers who are looking for a healthier way to indulge in their favorite treats. Crafted with a 95% dark chocolate profile, the bars come in three flavor options including '95% Wicked Dark with Ginger,' '95% Wicked Dark with Toasted Coconut' and '95% Wicked Dark with Toasted Quinoa.' Each one is made with a decreased amount of sugar in comparison to other options on the market to make them a better way to enjoy the rich taste of chocolate.
The Taza Chocolate Amaze Bars are also certified gluten-free, soy-free, dairy-free, Kosher, vegan USDA Organic, Direct Trade Certified and Non-GMO Project Verified.
Low-Sugar Dark Chocolate Treats
These New Taza Chocolate Amaze Bars Come in Three Options
Trend Themes
1. Low-sugar Dark Chocolate - Opportunity to develop low-sugar healthy dark chocolate products.
2. Gluten-free, Dairy-free and Vegan Chocolate - Opportunity to innovate in the market segment of vegan, gluten-free and dairy-free chocolate.
3. Direct Trade Certified and Non-gmo Chocolate - Opportunity to tap into the growing market for ethically sourced and non-GMO chocolate.
Industry Implications
1. Confectionery Industry - Confectionery companies can develop low-sugar and healthier chocolate options to cater to health-conscious consumers.
2. Health Food Industry - Health food companies can tap into the growing market of consumers who are looking for gluten-free, dairy-free, and vegan options in their chocolate products
3. Ethical Sourcing Industry - Companies can enter the market of ethically sourced and non-GMO chocolate to appeal to consumers who are concerned about the ethical impact of their food choices.