In recent years, a range of alternative sugar sweeteners have become popular on the market in the form of crystals, syrups and powders. While many of these products are suited for enhancing ready-made products such as coffee or tea, this Coco Natura product from Ecoideas sets itself apart.
Most consumers who are avid bakers have come to know powdered sugar, sometimes also called confectioner's sugar or icing sugar. This product is typically made by milling granulated sugar into a powdered state.
Where this Coco Natura product stands apart from the rest is that it is an organic Coconut Icing Sugar made from nectar that's first extracted from the flower of the coconut tree, then crystallized to make an unrefined sugar product.
Coconut Confectioners Sugar
Ecoideas' Coconut Icing Sugar is an Alternative Sugar for Desserts
Trend Themes
1. Alternative Sugar Sweeteners - There is a growing trend of alternative sugar sweeteners in the market, providing opportunities for companies to innovate and create unique products.
2. Organic Coconut Icing Sugar - The rise of organic coconut icing sugar offers a disruptive innovation opportunity for companies to tap into the demand for healthier and natural sweeteners in desserts.
3. Powdered Sugar Substitutes - The demand for powdered sugar substitutes is increasing, opening doors for companies to develop alternative products that cater to different dietary needs and preferences.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the trend of alternative sugar sweeteners to create innovative and healthier dessert options.
2. Organic Products - The organic products industry can capitalize on the growing popularity of organic coconut icing sugar to expand their product offerings and cater to health-conscious consumers.
3. Baking Supplies - The baking supplies industry can seize the opportunity to develop and market powdered sugar substitutes, providing options for consumers with specific dietary restrictions or preferences.