Finding allergen-free snacks can be a challenge for many parents who want to send their children to school with options that they will enjoy, but The Safe + Fair Food Company creates allergy-friendly cookies that will satisfy both adults and kids alike.
The Kid's Stuff brand from The Safe + Fair Food Company introduces nut-free, clean label and non-GMO cookies that are also free from artificial ingredients and trans fats. Varieties include Abby's Chocolate Chip Cookies and Remy's Cinnamon Grahams, both of which are made with a base of whole grains and other nourishing ingredients.
In the future, The Safe + Fair Food Company has plans to expand the assortment of products it offers through The Kid's Stuff with Gavin's Granola, Quinn's Crackers, Jane's Trail Mix and Claire's Bars.
Allergy-Friendly Cookies
The Safe + Fair Food Company Creates Non-GMO, Clean Label Snacks
Trend Themes
1. Allergen-free Snacks - Creating clean label, non-GMO snacks free from common allergens presents a disruptive innovation opportunity for the food industry.
2. Nut-free Baked Goods - Developing baked goods that are free from nuts and other common allergens provides a disruptive innovation opportunity for the baking industry.
3. Whole Grain Snacks - Introducing clean label, non-GMO, whole grain snacks can be a disruptive innovation opportunity in the snack food market.
Industry Implications
1. Food - Creating allergen-free snacks can offer a competitive advantage and a disruptive innovation opportunity for food companies.
2. Baking - Developing and producing nut-free baked goods using clean label and non-GMO ingredients present a disruptive innovation opportunity in the baking industry.
3. Snack Food - Introducing snacks made with whole grains and free from common allergens presents a disruptive innovation opportunity in the snack food industry.