On its own, a gin and tonic is a pretty wonderful thing, but the breathable version Bompas & Parr have created for their pop-up 'Alcoholic Architecture' bar is something very special indeed.
'Alcoholic Architecture' pumps gin and tonic through an ultrasonic humidifier to create an intoxicating vapor. Bompas & Parr are selling tickets for hourly slots; $7 gets you an hour with a protective suit and magical G & T-filled air.
Implications - Bompas & Parr's ‘Alcoholic Architecture’ is an ingenious concept that i sure to attract passing urbanities. Checking out the images and be sure to leave your thoughts in the comment below to be part of the conversation today.
Alcoholic Architecture
Bompas & Parr Creates Breathable Cocktails in Pop-Up Bar
Trend Themes
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Breathable Cocktails — The concept of breathable cocktails is a potential disruptive innovation opportunity for the food and beverage industry, allowing for unique and immersive experiences for customers.
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Pop-up Bars — The rise of pop-up bars and immersive experiences provide a disruptive innovation opportunity to the hospitality industry by offering customers unique and temporary social experiences.
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Ultrasonic Humidifiers — The use of ultrasonic humidifiers to create vaporized cocktails offers a potential disruptive innovation opportunity for the technology and hospitality industries by introducing a new method of cocktail-making and creating a new trend in the industry.
Industry Implications
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Food and Beverage — The food and beverage industry can take advantage of the trend of breathable cocktails to introduce new and unique drinking experiences for customers, potentially increasing sales and customer base.
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Hospitality — The concept of pop-up bars and immersive experiences provides a disruptive innovation opportunity for the hospitality industry by attracting customers looking for unique social experiences.
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Technology — The use of ultrasonic humidifiers in cocktail-making presents a disruptive innovation opportunity for the technology industry by introducing a new application for an existing technology and creating a new trend in the hospitality industry.