'Archer Daniels Midland' (ADM) announced a new ADM x New Culture partnership in collaboration with the animal-free dairy company. Through this collaboration, the two companies will work to scale the production of alternative dairy products, beginning with New Culture's animal-free mozzarella substitute. ADM stated that it believes in New Culture, as its products are "better for you, the planet, and our food systems with the power of precision fermentation."
In addition to scaling production, ADM will assist New Culture in several ways such as new product development, food service partnerships, consumers applications, retail expansions, and more. ADM stated that its first food service market goal is to bring the animal-free mozzarella to pizzerias across the United States by 2023.
Alternative Dairy Products
ADM Partnered up with New Culture to Scale Alternative Dairy Production
Trend Themes
1. Precision Fermentation - Precision fermentation technology used to create animal-free dairy products will become a cutting-edge trend in the food industry.
2. Alternative Protein Sources - Alternative protein sources such as animal-free dairy products will take a larger share of the food market as consumers become more aware of sustainability and health issues.
3. Plant-based Innovation - Plant-based innovation will become a top priority for the dairy industry, as companies pursue sustainable and health-conscious alternatives to conventional animal-based dairy products.
Industry Implications
1. Food Manufacturing - Food manufacturing companies will need to adopt precision fermentation technology to stay competitive in the growing alternative protein market.
2. Food Service - Food service industries will need to adapt to consumer demand for more sustainable and healthy options by offering alternative dairy products such as animal-free mozzarella substitute.
3. Retail - Retail companies will need to invest in alternative dairy products developed with precision fermentation technology to meet the increasing demand for sustainable and health-conscious alternatives to animal-based dairy products.