Zucchini bread is a great all-natural grain alternative to processed loaves you see for sale at grocery store chains. This vegan zucchini loaf recipe by How Sweet Eats playfully renders the traditionally savory recipe sweet with the addition of coconut.
To make this delicious homemade veggie bread, start off with whole wheat pastry flower, baking soda and baking powder. Grated zucchini is included to add a healthy dose of your daily veggies into the mix. Vanilla, cinnamon, chocolate chip and coconut extract is added for a sweet flavor and texture. To substitute the use of eggs to make this recipe entirely vegan, use coconut oil. The coconut oil will bind the dough together and give the bread a deliciously moistened cake-bread hybrid texture. Once the bread is baked, slice it up and serve with butter.
Coconut Legume Loafs
This Vegan Zucchini Bread Features the Sweet Taste of Coconut
Trend Themes
1. Healthy Baking - There is an opportunity to develop more vegan, healthy and natural alternatives to traditional baked goods.
2. Coconut-based Products - The trend towards coconut-based products offers opportunities to create new and unique food items.
3. Vegan Food - The growing popularity of veganism presents opportunities for businesses to develop new vegan foods and beverages.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can explore new ingredients and recipes for vegan baking alternatives to traditional flour-based products.
2. Natural Food Industry - The natural food industry can create a line of coconut-based products as the trend moves towards plant-based foods.
3. Bakery Industry - The bakery industry can tap into the vegan food trend by exploring the use of natural and healthy ingredients in new and innovative baked goods.