International Flavors & Fragrances (IFF) has introduced four new cultures to its YO-MIX PRIME line, which consists of unique additives formulated for yogurt makers. According to the company, the new cultures will offer yogurt manufacturers full control over the acidity of their products, allowing them to create yogurts with superior texture and quality, as well as with a stable and consistent pH balance.
The new offerings include Yo-Mix Prime 801 and 802 cultures in a freeze-dried format and Yo-Mix Prime 830 and 840 cultures in a frozen format.
"These new cultures deliver the same benefits as the original series, but the new texture modulation toolbox will offer producers a flexible and easy way to experiment with different textures based on what their customers prefer," said Charlotte Debare, global product line manager for Yo-Mix at IFF.
Quality-Enhancing Yogurt Cultures
IFF Has Added Four Cultures to Its YO-MIX PRIME Lineup
Trend Themes
1. Yogurt Texture Modulation - The addition of new cultures to the YO-MIX PRIME lineup will allow yogurt manufacturers to experiment with different textures and meet customer preferences.
2. Ph Control in Yogurt - IFF's new cultures will give yogurt makers full control over the acidity of their products, resulting in yogurts with stable and consistent pH balance.
3. Innovative Yogurt Additives - The YO-MIX PRIME line of unique additives formulated for yogurt makers is an opportunity for companies to invest in innovative product formulations.
Industry Implications
1. Dairy Industry - The addition of new cultures to the YO-MIX PRIME lineup is a significant development for the dairy industry and provides opportunities for product differentiation and market growth.
2. Food Science and Technology Industry - The innovative YO-MIX PRIME line and its new yogurt cultures are a great opportunity for the food science and technology industry to develop more advanced and sophisticated products for the market.
3. Health and Wellness Industry - The development of new yogurt cultures that improve the quality of yogurt provides an opportunity for companies in the health and wellness industry to create new products that cater to consumer preferences for healthy and nutritious food options.