An Australian company is now producing a dairy-free yogurt alternative that is suitable for vegans. Although yogurt is a nutritious breakfast choice, it is not an option for those who cannot consume dairy. This delicious coconut milk yogurt provides a dairy-free alternative for those who like to start their day with something light.
'CO YO' is a dairy-free yogurt that is made from the creamy milk of coconuts. The coconut milk is then infused with plant-fed probiotic cultures in order to produce a thick yogurt-like substance. The dairy-free yogurt is highly nutritious and contains no added sugar. Because it is dairy-free, CO YO is suitable for those who adhere to a vegan, paleo or lactose-free diet. The coconut milk yogurt is available in a variety of flavors, including Mango, Mixed Berry and Passionfruit.
For consumers who enjoy yogurt but need to avoid dairy, CO YO is an excellent breakfast option.
Cultured Coconut Milk Yogurts
This Dairy-Free Yogurt Alternative is a Vegan-Friendly Option
Trend Themes
1. Dairy-free Yogurt Alternatives - The increasing demand for dairy-free products presents an opportunity for companies to innovate and produce alternative products.
2. Plant-based Diets - As more people adopt plant-based diets, companies can cater to this market by creating new and exciting plant-based products.
3. Probiotic Supplements - The use of probiotics in food products presents an opportunity for companies to create functional foods that promote gut health.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by creating dairy-free products and plant-based alternatives to cater to the growing demand for healthy and sustainable food options.
2. Health and Wellness - The health and wellness industry can take advantage of the increasing popularity of probiotics and gut health by developing new probiotic supplements and functional foods.
3. Vegan and Vegetarian Products - The increasing number of people adopting a vegan or vegetarian lifestyle presents opportunities for the industry to create new and innovative plant-based products.