It takes a refined set of taste buds to detect the subtle flavors of quality vino, and pretty soon this Wine-Tasting E-Tongue will be able to name notes better than even the most experienced connoisseurs.
A team of scientists at the Universitat Autonoma de Barcelona are working on an algorithm by which the electronic tongue can judge and classify any type of the fermented grape alcohol based on the concentration of sugar in a sip. So far, the invention is not yet capable of distinguishing a merlot from a cabernet sauvignon, but more research may achieve that.
The Wine-Tasting E-Tongue chip will thus be the perfect accessory to hide on the cap of your tooth when visiting vineyards or impressing colleagues at an open bar.
Photo Credits: Antonio Baffetto
Oral Oenophile Implants
The Wine-Tasting E-Tongue Boasts a Supremely Sensitive Palate
Trend Themes
1. Electronic Tongues - Electronic tongues have the potential to surpass human taste buds in identifying and classifying the flavors of different types of wine.
2. Smart Wine Accessories - The development of smart wine accessories, such as the Wine-Tasting E-Tongue chip, presents an opportunity for innovative and personalized wine tasting experiences.
3. Advancements in Wine Technology - The research and development of algorithms and sensory technology for wine tasting pave the way for future advancements in the wine industry.
Industry Implications
1. Wine and Beverage Industry - The wine and beverage industry can benefit from the implementation of technology like the Wine-Tasting E-Tongue to enhance wine production, tasting, and marketing strategies.
2. Healthcare and Biotechnology - In the healthcare and biotechnology sector, the use of electronic tongues could have implications for taste-based diagnostics and sensory testing.
3. Technology and Consumer Electronics - The development of electronic tongues and smart wine accessories creates opportunities for technology and consumer electronics companies to innovate in the wine market.