Wine and chocolate are a heavenly combo, so why not pair them together? Two luxurious companies who make tasty creations combined their talents to create one epic collaboration. An Inniskillin winemaker, Inniskillin Estate Chef and SOMA Chocolatier all came together for an evening of fine Canadian creations.
Guests enjoyed cocoa cured duck breast, pulled pork sliders with red wine chocolate BBQ sauce and celeriac soup with porcini mayan chocolate dust. Also (as if your mouth isn't watering enough already) each chocolate-infused dish was paired with a delicious Inniskillin wine including pinot noirs, a cabernet franc and an oak aged chardonnay. The collaboration was electric and the food combinations to die for.
Wine and chocolate are two vices of many and when the two come together like SOMA and Inniskillin have, it's nearly irresistible.
Wine & Chocolate Pairings
Inniskillin Teams Up with SOMA Chocolatiers for a Tasty Partnership
Trend Themes
1. Food and Beverage Collaborations - Opportunities for luxurious food and beverage collaborations between companies, like Inniskillin and SOMA Chocolatiers.
2. Experiential Pairings - The trend for combining unique and unusual flavors and ingredients, like pairing wine with chocolate, to provide experiential culinary sensations.
3. Premium Food and Beverage Offerings - The rise in preference for premium food and beverage offerings, like Inniskillin's fine Canadian wines, paired with gourmet chocolate dishes.
Industry Implications
1. Food and Beverage - Opportunities for businesses in the food and beverage industry to collaborate and create unique food pairings to attract customers.
2. Luxury Goods - Opportunities for luxury goods companies, like SOMA Chocolatiers, to team up with other luxury brands for exclusive collaborations and promotions.
3. Tourism and Hospitality - Opportunities for businesses in the tourism and hospitality industry, like Inniskillin Estate Chef, to offer unique dining experiences that feature premium pairings, like wine and chocolate.