Windfall Cider is taking Canada by storm. The BC-based company is adamant about achieving world-class flavor by harvesting the best apples from local farms and the purest natural juices. Combining the freshness of these ingredients with an approach that taps "old-world techniques," Windfall Cider is capable of creating a one-of-a-kind, unforgettable beverage.
As a testimony to their expertise and relentless experimentation with flavor, Windfall Cider has been a recipient of numerous awards. Its product range includes three staples. First is the dry cider 'Jackpot' which is made with BC dessert apples and a hint of tropical fruit. Next is 'Hail Mary' which is a rose cider that combines BC apples and ripe local berries. Finally, the 'Wild Card' which is ideal for beer lovers as it gently utilizes BC-grown crops.
Award-Winning Natural Ciders
Windfall Cider Mixes Old-world Techniques with Local Ingredients
Trend Themes
1. Local Sourcing - Disruptive innovation opportunity: Explore partnerships with local farms to source high-quality ingredients for unique and flavorful products.
2. Craft Cider - Disruptive innovation opportunity: Apply old-world techniques and experimentation to create innovative and award-winning cider flavors.
3. Alternative Beverages - Disruptive innovation opportunity: Meet the growing demand for unique and memorable beverages by offering cider as an alternative to traditional alcoholic drinks.
Industry Implications
1. Craft Beverage - Disruptive innovation opportunity: Tap into the craft beverage industry by producing high-quality, artisanal ciders that cater to the evolving taste preferences of consumers.
2. Farm-to-table - Disruptive innovation opportunity: Collaborate with local farmers and incorporate farm-fresh ingredients into cider production to capitalize on the farm-to-table movement.
3. Alcohol Manufacturing - Disruptive innovation opportunity: Leverage the rising popularity of craft cider to expand and diversify product offerings within the alcohol manufacturing industry.