Wild Planet Foods has announced five new seafood products slated to hit Whole Foods Market shelves as a way for consumers to easily access sustainable options for their lifestyle. The products include the Skipjack Solid Light Wild Tuna in Pure Olive Oil, Wild Smoked Pink Salmon in Extra Virgin Olive Oil, Wild Smoked Mackerel Fillets in Extra Virgin Olive Oil, Wild Pink Salmon 3-Pack and the Wild Tuna Quinoa Salad. Each of the products prioritize quality, flavor and sustainability, and are versatile enough for use in a variety of recipes.
President and Founder Bill Varvalho spoke on the new seafood products from Wild Planet Foods saying, "We’re pleased to introduce new Wild Planet products to Whole Foods shoppers nationwide who are making more of a conscious effort to shop with sustainability in mind. Since the company’s inception, it has been our goal to spread awareness about the importance of knowing where your seafood comes from and the nutritional value canned seafood can provide, all while making it more accessible to consumers."
Sustainable Canned Seafood Products
Wild Planet Foods is Introducing Five New Products
Trend Themes
1. Sustainable Canned Seafood - Opportunity for innovative packaging and sourcing methods to create more sustainable canned seafood products.
2. Conscious Consumerism - Disruptive innovation opportunities to cater to consumers who prioritize sustainability and ethical sourcing in their purchasing decisions.
3. Healthy Convenience Foods - Potential for creating versatile and nutritious canned seafood products that can be easily incorporated into a variety of recipes.
Industry Implications
1. Food Packaging - Opportunity for packaging companies to develop eco-friendly and recyclable materials for canned seafood products.
2. Sustainable Fisheries - Industry can focus on implementing sustainable fishing practices to ensure a steady supply of ethically sourced seafood for canned products.
3. Ready-to-eat Foods - Innovative companies can capitalize on the growing demand for healthy and convenient foods by developing new ready-to-eat canned seafood options.