The return of spring means the return of warm weather treats like ice cream, and Cold Stone Creamery is marking the occasion with the debut of Wild Blueberry Muffin Batter Ice Cream and the new non-dairy Whipped Meyer Lemon.
The two new Cold Stone Creamery flavors mark the start of the spring season with fresh ingredients and fresh desserts. On the one hand, the Wild Blueberry Muffin Batter Ice Cream is paired with Blueberries, Graham Cracker Pie Crust, and Sugar Crystals to make the cleverly named 'Pie Like You Berry Much Creation.' Then there is the 'Golden Oreo Lemon Whip,' which takes the Whipped Meyer Lemon non-dairy ice cream and combines it with strawberries, Golden Oreo cookies, and whipped topping. For something a bit more hydrating, the Lemon Berry Chill blends the Whipped Meyer Lemon with strawberries for a tasty fruit shake.
Muffin Batter Ice Creams
Cold Stone Creamery is Introducing Wild Blueberry Muffin Batter Ice Cream
Trend Themes
1. Seasonal Ice Cream Flavors - Opportunity to create unique and limited-time ice cream flavors that align with seasonal occasions.
2. Non-dairy Ice Cream Alternatives - Potential for developing innovative and delicious non-dairy ice cream options to cater to the growing demand for plant-based alternatives.
3. Fruit-based Ice Cream Combinations - Exploration of creative fruit-based combinations in ice cream to offer refreshing and naturally-flavored dessert options.
Industry Implications
1. Ice Cream Industry - Innovations in flavors and ingredients can help capture consumers' attention and drive growth in the competitive ice cream market.
2. Plant-based Food Industry - Developing new non-dairy ice cream alternatives taps into the rising popularity of plant-based products and expands offerings for health-conscious consumers.
3. Bakery and Dessert Industry - Creating ice cream flavors inspired by popular baked goods presents opportunities for collaboration and cross-promotion between ice cream and bakery brands.