Whole-Grain Chocolate Zucchini Muffins are an on-the-go snack that are free of nuts, gluten and dairy.
Made from a gluten-free flour blend, these muffins are vegetable-infused and riddled with chocolate chips. The whole grain blend gives these muffins a rich texture, while the cocoa powder is responsible for the gorgeous color. Though this recipe lists a whole-grain flour blend, the type of flour blend used is completely up to the consumer. However, it is recommended that whatever blend used should be about 70% grains and 30% starches. While 1 1/2 cups of shredded zucchini is listed in the ingredients, it is stated that they provide little to no taste.
Whole-Grain Chocolate Zucchini Muffins are high in fiber and also feature other outstanding health benefits.
Gluten-Free Vegetable Muffins
This Whole-Grain Chocolate Zucchini Muffin Recipe is Free of Gluten
Trend Themes
1. Gluten-free Baking - With an increase in gluten allergies, there is an opportunity for the food industry to innovate and create more gluten-free baked goods.
2. Vegetable-infused Snacks - Incorporating vegetables into snack foods is a growing trend, allowing for the creation of healthier on-the-go snacks.
3. Whole Grain Flour Blends - Using a blend of whole grain flours in baking creates a nutritious and delicious option for health-conscious individuals.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of gluten-free baking by innovating and creating more diverse gluten-free product options.
2. Snack Foods - Snack food companies can explore the trend of incorporating vegetables into their products to create healthier snack options.
3. Flour Production - Flour production companies can take advantage of the trend towards using whole grain flour blends by creating and marketing these blends to consumers.