These delicious chocolate oatmeal cookies are a healthy dairy-free dessert item cutting down on calories with the inclusion of whole wheat flour, dark chocolate and coconut oil. These cookies can even be infused with more savory sweetness with the addition of a homade salted caramel drizzle made from dates and dairy-free milk.
Finding a healthy recipe version of your favorite baked goods that actually tastes true to form can be difficult, however these oatmeal cookies by ambitious kitchen are both healthy and full of nostalgic flavor. The recipe is dairy-free using dark chocolate of at least 70% cacao, coconut oil, whole wheat flour, rolled oats, coconut sugar and spices. Despite the healthier food substitutions, the recipe is equally as chocolatey and sweet as the original.
Whole Wheat Cookies
These Chocolate Oatmeal Biscuits are Made with Healthier Flours
Trend Themes
1. Healthy Desserts - Disruptive innovation opportunity: Develop and market a range of innovative healthy dessert options using alternative flours, sweeteners, and dairy-free ingredients.
2. Sustainable Baking - Disruptive innovation opportunity: Create eco-friendly baking products and packaging that align with the growing demand for sustainable practices in the food industry.
3. Plant-based Alternatives - Disruptive innovation opportunity: Explore the development of plant-based alternatives to traditional baking ingredients, such as dairy-free milk, egg substitutes, and natural sweeteners for healthier baked goods.
Industry Implications
1. Health Food - Disruptive innovation opportunity: Capitalize on the increasing demand for healthier food choices by offering a range of whole wheat, dairy-free, and natural ingredient-based products.
2. Baking Supplies - Disruptive innovation opportunity: Develop and market sustainable baking supplies, such as eco-friendly baking pans, utensils, and compostable packaging materials.
3. Alternative Ingredients - Disruptive innovation opportunity: Enter the market for alternative baking ingredients, providing plant-based alternatives and healthier substitutions for traditional baking staples.