Doc Popcorn, the world's leading popcorn franchise, is introducing a brand new whole grain popcorn product in an exciting and vibrant new Cocoa Marshmallow Crunch flavor.
Available until May at participating Doc Popcorn locations, this whole grain popcorn variant is made with healthy whole-grain kernels, cocoa, vanilla and an array of other natural ingredients, and will take its place alongside Doc Popcorn's popular Sweet Butter, Cheesy Cheddar and Hoppin' Jalapeno flavors.
What's great about the Cocoa Marshmallow Crunch popcorn is that, in addition to being made using whole grain kernels, it's also free of gluten and nuts, with customers also able to opt for dairy-free, soy-free and sugar-free versions.
Ultimately, this product shows that whole grain popcorn can absolutely be both delicious and nutritious, with no compromise made on flavor.
Crunchy Marshmallow Popcorn
This Cocoa Marshmallow Crunch Whole Grain Popcorn is Gluten-Free
Trend Themes
1. Gluten-free Popcorn Products - Expanding the range of gluten-free popcorn flavors and variants presents an opportunity to tap into the growing demand for gluten-free snacks.
2. Allergen-free Popcorn Options - Developing allergen-free versions of popcorn, such as nut-free, dairy-free, and soy-free, caters to consumers with specific dietary restrictions and preferences.
3. Healthy and Delicious Snacks - Creating whole grain popcorn products that are both nutritious and flavorful allows for a disruptive innovation that aligns with the health-conscious consumer trend.
Industry Implications
1. Snack Food Industry - The snack food industry can capitalize on the growing demand for gluten-free and allergen-free snacks, including popcorn.
2. Health Food Industry - The health food industry can explore the creation of healthy and nutritious popcorn snacks to cater to health-conscious consumers.
3. Popcorn Manufacturing - Popcorn manufacturers have the opportunity to innovate by developing new flavors and variants of whole grain popcorn, appealing to a wider range of consumers.