These white chocolate macadamia nut pancakes are inspired by a classic cookie, but with a vegan twist. Created by Dana from the food blog Minimalist Baker, the vegan pancake recipe makes a fluffy and decadent breakfast you can enjoy as a morning meal or brunch on weekends, or even a naughty weeknight dinner. As a bonus, the flapjacks are super quick to make and use less than 10 ingredients total.
To make your own white chocolate macadamia nut pancakes at home, you will need lightly chopped macadamia nuts, non-dairy white chocolate chips, vanilla and light vanilla soy milk among other tasty ingredients. For a non-vegan version, you can use regular milk and full-dairy chocolate chips instead.
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