Whiskey-Infused Coffees

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Fire Dept. Coffee's Non-Alcoholic Irish Coffee Can Be Enjoyed Anytime

Fire Dept. Coffee created Irish Whiskey-Infused Coffee as a delicious way for adults to partake in non-alcoholic St. Patrick's Day festivities. The non-alcoholic Irish coffee boasts subtle notes of toffee, vanilla and butterscotch and it's a decadent treat for fans of coffee and whiskey alike.

Naturally, Irish Whiskey-Infused Coffee is the main ingredient in the company's popular recipe for non-alcoholic Irish Coffee, which only needs three ingredients, including brown sugar and lightly whipped cream. This product from Fire Dept. Coffee's line of signature Spirit-Infused Coffee roasts features a rich and bold coffee that's enhanced during the infusion process, which is also when the alcohol content is removed.

Coffee beans are being infused with a wide range of novel flavors to appeal to adventurous drinkers.
Trend Themes
1. Novelty Coffee Infusions - Innovative coffee roasters are experimenting with a variety of flavor infusions to captivate adventurous consumers.
2. Non-alcoholic Beverages - Consumers are seeking alcohol-free beverages with complex flavors and unique profiles.
3. Cross-industry Collaboration - Collaboration between coffee roasters and spirit brands presents an opportunity for unique and innovative flavor combinations.
Industry Implications
1. Coffee Roasting - Innovative flavor infusions offer a chance for coffee roasters to stand out in an increasingly competitive market.
2. Beverage Manufacturing - Niche non-alcoholic products with unique flavor profiles can appeal to consumers looking for something different.
3. Spirits Industry - Collaborating with coffee roasters to create innovative flavors could increase brand visibility and attract new customers.

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