Cleveland Kitchen's Whiskey Dill Kraut stands out as a "spirited kraut" that's full of savory flavors from fresh garlic and dill, plus barrel-aged whiskey for a touch of sweetness. This gut-loving food is packed with beneficial live and raw probiotics and it boasts a minimalist ingredient list. This Whiskey Dill Kraut is ready to be added to everything from sandwiches to salads, or enjoyed on its own to for its flavor and gut health benefits.
The salty, savory and briny flavors of pickles are showing up in a wide range of food and beverage products, and this non-alcoholic ferment promises to delight pickleback fans.
This grown-up sauerkraut flavor shown at the Summer Fancy Food Show speaks to consumers who are looking for herbaceous flavors.
Spirited Dill Sauerkrauts
Cleveland Kitchen's Whiskey Dill Kraut is Savory & Sweet
Trend Themes
1. Herbaceous Flavors Trend - Opportunity for food and beverage companies to experiment with new herbaceous and savory flavor combinations.
2. Gut-healthy Foods Trend - Opportunity for health and wellness companies to develop gut-friendly products that prioritize minimal ingredients and natural fermentation processes.
3. Non-alcoholic Ferments Trend - Opportunity for beverage companies to develop fermented beverages that provide unique and complex flavors, without alcohol.
Industry Implications
1. Food and Beverage Industry - Opportunity to create innovative and delicious fermented products that prioritize gut health and unique flavor profiles.
2. Health and Wellness Industry - Opportunity to promote the importance of gut health and the benefits of consuming fermented products with minimal, natural ingredients.
3. Alcohol Industry - Opportunity to develop and market innovative non-alcoholic options that provide complex flavor profiles and satisfy the increasing demand for healthier choices.