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The Baskin-Robbins Watermelon Swirl Sorbet is Arriving for Spring

The Baskin-Robbins Watermelon Swirl Sorbet has been announced by the ice cream brand as its April 2021 Flavor of the Month to help patrons celebrate the arrival of springtime. The frozen treat starts off with a watermelon-flavored sorbet that is infused with a ribbon of tart raspberry, which will merge perfectly with the aforementioned flavor to offer a fresh yet satisfying taste experience. This tart flavor profile is sure to come as welcome news to consumers seeking an alternative to conventional options from the retailer that are often quite creamy and rich.

The Baskin-Robbins Watermelon Swirl Sorbet is available now at participating locations nationwide, but will only be around for a short while as the temperature begins to heat up.
Trend Themes
1. Tart Sorbets - The popularity of tart sorbet flavors continues to rise, presenting a potential market opportunity for brands to offer more unique and unconventional options for consumers.
2. Seasonal Flavors - The introduction of seasonal flavors such as the Baskin-Robbins Watermelon Swirl Sorbet is becoming a trend in the ice cream industry, indicating an opportunity for brands to create limited edition products and attract consumers through creative marketing techniques.
3. Fruit Infused Treats - By infusing traditional frozen desserts with fruit flavors such as the watermelon-flavored sorbet in the Baskin-Robbins Watermelon Swirl Sorbet, brands can offer a healthier, lighter option that consumers are actively seeking out.
Industry Implications
1. Ice Cream - The ice cream industry can continue to innovate by incorporating unique flavors, special seasonal releases, and healthy options to meet the evolving demands and tastes of consumers.
2. Frozen Treats - The frozen treats industry as a whole can benefit from following the lead of Baskin-Robbins by offering flavors and products that align with current seasonal trends, while also catering to consumers who prioritize health and wellness.
3. Food and Beverage - The food and beverage industry can capitalize on the current shift towards healthier, lighter options by incorporating more fruit-infused treats into their product offerings that appeal to consumers seeking alternatives to traditional desserts.

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