Although the watermelon rind is often thrown away, the white outer wall of the fruit is actually a useful culinary ingredient. This recipe from the 'Food52' blog demonstrates how discarded watermelon skins can be used to make delicious jam.
Instead of throwing away your leftover watermelon rinds, simply peel off the tough green layer of skin and then chop up the white remnants. These bits of watermelon rind can be mixed with sugar and lime and then cooked the same way you would with any other fruit. The skin of the watermelon is particularly useful for jam because it holds its own. The formerly crunchy rind easily turns into a sticky caramelized strew with just a bit of heat. The overall taste is similar to marmalade, meaning it is fragrant with just a hint of a bitterness.
This recipe provides a perfect way to use leftover food scraps and reduce the amount of food that you are throwing out.
Watermelon Rind Jams
This Recipe Uses the Leftover Pieces of Watermelon That are Often Thrown Out
Trend Themes
1. Food Waste Reduction - Opportunity to repurpose food scraps and reduce waste by using watermelon rinds to make jam.
2. Sustainable Cooking - Opportunity to explore sustainable cooking practices by utilizing often discarded ingredients like watermelon rinds.
3. Creative Culinary Innovation - Opportunity to experiment with new culinary ideas and create unique flavors by making watermelon rind jams.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to develop products or recipes using watermelon rinds.
2. Sustainability - Opportunity for sustainability-focused companies to promote and educate about creative ways to reduce food waste.
3. Culinary Arts - Opportunity for chefs and culinary professionals to showcase their creativity and expertise by incorporating watermelon rind jams into their menus.